From NHS Administrator to Food Truck Empire
Priya started: Working night shifts in hospital administration, feeling trapped in bureaucracy, with no business background but a passion for Indian street food from her grandmother's recipes.
- Completed financial planning modules while working full-time
- Built business plan during weekend workshops
- Secured £18,000 startup funding using programme guidance
- Launched "Mumbai Nights" food truck in Manchester
- Expanded to three trucks within fourteen months
Current Status: £68,000 annual revenue, employs 7 people
"I went from barely understanding profit margins to managing multiple revenue streams. The programme didn't just teach me business theory—it showed me how to actually build something sustainable."